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Warming winter fruit galette
5.0 1 评分
准备工作 20 分钟
总数 1小时 45 分钟
8 portions
马上体验

食材

Short crust pastry
  • egg
    1
  • plain flour plus extra to dust
    200 g
  • unsalted butter chilled and cut into pieces (2 cm)
    120 g
  • caster sugar
    20 g
  • sea salt
    1 pinch
  • ice cold water
    40 g
Spiced fruit filling
  • water
    50 g
  • caster sugar
    50 g
  • sherry (see Tips)
    40 g
  • raisins or sultanas
    50 g
  • vanilla bean extract
    1 tsp
  • cinnamon quill
    1
  • cardamom pods crushed
    4
  • whole cloves
    3
  • apple peeled, cored, cut into halves and thinly sliced (see Tips)
    1
  • Beurre Bosc pears small, peeled, cored, cut into halves and thinly sliced
    2
  • rhubarb sticks (approx. 125 g), trimmed and cut into 6 cm lengths
    2
Pecan frangipane
  • pecan nuts
    100 g
  • unsalted butter softened
    80 g
  • dark brown sugar
    80 g
  • egg
    1
  • plain flour
    30 g
  • sea salt
    2 pinches
  • mixed spice
    ½ tsp
Assembly
  • raw sugar to sprinkle

难易度

中级

营养价值 每 1 portion

钠 73.9 mg
蛋白质 6.9 g
热量 2282.9 kJ / 545.6 kcal
脂肪 31.2 g
纤维 5 g
饱和脂肪 14.2 g
碳水化合物 61.4 g

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澳大利亚和新西兰

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