Nectarine Tart with Frangipane

Name: Nectarine Tart with Frangipane
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 12 portions
Ingredients: 11 oz puff pastry; 3 ½ oz almonds; 2 ½ oz sugar; 1 ½ oz all-purpose flour; 3 ½ oz unsalted butter; 2 large eggs; 1 tsp pure vanilla extract; 26 ½ oz nectarines; 2 ½ oz smooth apricot jam

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难易度简易

准备时间 15 分钟

总时间 1小时

份量 12 portions

食材

11 oz puff pastry, ready made, thawed (approx. 1⅓ sheets)
3 ½ oz almonds, toasted
或 3 ½ oz hazelnuts, toasted
2 ½ oz sugar
1 ½ oz all-purpose flour
3 ½ oz unsalted butter, diced
2 large eggs, one lightly whisked
1 tsp pure vanilla extract
26 ½ oz nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
2 ½ oz smooth apricot jam

营养价值: 每 1 portion
热量: 1942.6 kJ / 464.3 kcal
蛋白质: 6.4 g
碳水化合物: 32.7 g
脂肪: 35.5 g
饱和脂肪: 15.9 g
纤维: 2.6 g
钠: 84.7 mg