Skip to main content Search

Gluten-free Chocolate Cake with Nuts
No ratings
Prep. 25 min
Total 1 h 10 min
12 slices
Sign up for free

Ingredients

Chocolate Cake
  • unsalted butter softened, plus extra to grease
    5 oz
  • large eggs
    6
  • almonds
    3 ½ oz
  • walnut halves
    3 ½ oz
  • hazelnuts, with skin
    3 ½ oz
  • unsweetened cocoa powder
    1 ½ oz
  • sugar
    3 oz
Almond and Cocoa Cream
  • confectioners sugar
    3 ½ oz
  • unsweetened cocoa powder
    1 oz
  • almond paste gluten-free
    1 ½ oz
    1 ½ oz hazelnut paste, pure, gluten-free
  • cream cheese in pieces
    3 ½ oz
  • whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11 g
Calories 1723.8 kJ / 412 kcal
Fat 33.1 g
Fibre 4.9 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Show all

Brownies

4.1(67)

50 Min

Lemon Meringue Pie

4.4(59)

2 Std. 30 Min

Tres Leches Cake (Three-Milk Cake)

4.7(45)

2 Std.

Edna's Lemon Curd Teacake

4.6(65)

40 Min

Peanut Butter Kiss Cookies

4.5(16)

40 Min

Carrot Cake with Cream Cheese Frosting

4.2(105)

2 Std.

Blueberry Bundt Coffee Cake

4.8(87)

1 Std. 45 Min

Aloha Carrot Cake

4.7(138)

1 Std. 20 Min

Carrot Walnut Bundt Cake

4.8(218)

1 Std. 20 Min

Maple Caramel Rolls

4.8(36)

3 Std. 40 Min

Pumpkin Pie

4.6(111)

5 Std.

Double Crusted Apple Pie (Bill Yosses)

4.6(38)

3 Std. 20 Min

 Show all