设备与配件
Number Cake
准备工作 30 分钟
总数 2小时
16 portions
食材
Icing
-
granulated sugar9 oz
-
heavy whipping cream1 ½ oz
-
white chocolate for cooking, small pieces or callets6 oz
-
unsalted butter cut in pieces, room temperature1 ½ oz
-
mascarpone3 ½ oz
Whipped Cream
-
heavy whipping cream chilled14 oz
-
stabilizer for whipping cream½ oz
Cake and Decoration
-
unsalted butter cut into pieces, room temperature, plus extra to grease9 oz
-
all-purpose flour plus extra to dust12 oz
-
granulated sugar5 oz
-
brown sugar3 ½ oz
-
pure vanilla extract1 ½ tsp
-
large eggs6
-
whole milk7 oz
-
baking powder1 tsp
-
salt1 tsp
-
fresh mixed fruit to garnish17 ½ oz
难易度
中级
营养价值 每 1 portion
钠
104 mg
蛋白质
7 g
热量
2378.1 kJ /
568.4 kcal
脂肪
33.8 g
纤维
1.2 g
饱和脂肪
20.4 g
碳水化合物
61.5 g
您可能还喜欢...
显示所有Hot Cocoa Bundt Cake
2 h
Carrot Cake with Cream Cheese Frosting
2 h
Vegan Orange Crescent Rolls
No ratings
Chocolate Babka
3 h
Blueberry Coffee Cake
1 h
Soft Date Cake with Walnuts
1 h 10 min
Zucchini and Almond Pulp Bread
2 h 30 min
Strawberry Cinnamon Rolls
4 h 15 min
Polvorones - Wedding Cookies
1 h 30 min
Antonio Bachour: Lemon Basil Tarts
3 h 45 min
Cinnamon Rolls
3 h
Gluten-free Chocolate Cake with Nuts
No ratings