Number Cake

5.0 1 评分

准备工作 30 分钟

总数 2小时

16 portions

食材

Icing

granulated sugar
9 oz
heavy whipping cream
1 ½ oz
white chocolate for cooking, small pieces or callets
6 oz
unsalted butter cut in pieces, room temperature
1 ½ oz
mascarpone
3 ½ oz

Whipped Cream

heavy whipping cream chilled
14 oz
stabilizer for whipping cream
½ oz

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
9 oz
all-purpose flour plus extra to dust
12 oz
granulated sugar
5 oz
brown sugar
3 ½ oz
pure vanilla extract
1 ½ tsp
large eggs
6
whole milk
7 oz
baking powder
1 tsp
salt
1 tsp
fresh mixed fruit to garnish
17 ½ oz

难易度

中级

营养价值每 1 portion

钠 104 mg

蛋白质 7 g

热量 2378.1 kJ / 568.4 kcal

脂肪 33.8 g

纤维 1.2 g

饱和脂肪 20.4 g

碳水化合物 61.5 g

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