设备与配件
Summer fruits in mulled cider syrup
准备工作 10 分钟
总数 45 分钟
4 jars
食材
Mulled cider
-
brown sugar to taste50 g
-
water200 g
-
orange zest (approx. 5 x 1.5 cm), no white pith3 pieces
-
orange juice (approx. 1 orange)60 g
-
cinnamon quills plus extra to serve2
-
whole cloves6
-
ground nutmeg¼ tsp
-
cardamom pod crushed2
-
star anise2
-
alcoholic apple cider750 g
Cider fruit
-
vanilla beans2
-
cinnamon quills2
-
white balsamic vinegar30 g
-
caster sugar100 g
-
orange zest only, no white pith1
-
strawberries washed and hulled400 g
-
fresh raspberries125 g
-
peach flesh only, cut into slices (1 cm)1
-
nectarines flesh only, cut into slices (1 cm)2
难易度
中级
营养价值 每 1 jar
钠
31 mg
蛋白质
4.8 g
热量
1466 kJ /
349 kcal
脂肪
0.8 g
纤维
12 g
饱和脂肪
0.1 g
碳水化合物
76 g
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