设备与配件
Gluten free madeleines
准备工作 10 分钟
总数 4小时 25 分钟
24 portions
食材
Madeleines
-
unsalted butter cut into pieces120 g
-
eggs2
-
caster sugar120 g
-
lemon zest only, no white pith1
-
natural vanilla extract1 tsp
-
milk30 g
-
oil10 g
-
gluten free flour120 g
-
gluten free baking powder1 ½ tsp
-
sea salt1 pinch
-
icing sugar to dust
难易度
初级
营养价值 每 1 portion
钠
34.5 mg
蛋白质
1.1 g
热量
346.4 kJ /
82.8 kcal
脂肪
5.1 g
纤维
0.5 g
饱和脂肪
2.8 g
碳水化合物
8.9 g
您可能还喜欢...
显示所有Chocolate zucchini mini loaves
1 Std. 30 Min
Lamingtons
1 Std. 10 Min
Basic berry muffins
40 Min
Chocolate chip muffins
40 Min
ANZAC slice
1 Std. 40 Min
Ham and cheese cruffins
3 Std.
Soft cinnamon doughnuts
50 Min
Blueberry and lemon curd muffins
50 Min
Steamed chocolate cake with whipped cream
1 Std. 10 Min
Gingerbread biscuits
2 Std. 20 Min
Whole orange cake with spiced syrup
2 Std. 20 Min
Ice cream cone cupcakes
55 Min