Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.6 5 评分

准备工作 15 分钟

总数 30 分钟

3 pieces

食材

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

难易度

初级

营养价值每 1 piece

钠 807.4 mg

蛋白质 25 g

热量 3745 kJ / 895.1 kcal

脂肪 60.9 g

纤维 9.9 g

饱和脂肪 11.1 g

碳水化合物 63 g

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还收录在

Waffle Good Mash-Ups 12 道食谱
美国

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