![Savoiardi with mango and passionfruit Savoiardi with mango and passionfruit](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F30BB4E6-5F29-427E-9E09-A5173DD2366F/Derivates/9A3AA15F-DE04-42D2-BC14-B0231EB8E9F4.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Savoiardi biscuit
- 6 eggs, separated
- 2 pinches sea salt
- 180 g caster sugar
- 150 g plain flour
- 60 g cornflour
Mango and passionfruit
- 250 g water
- 800 g fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
- 130 g caster sugar
- 2 - 3 tbsp fresh passionfruit pulp, or canned passionfruit pulp
- 2 eggs
- 500 g mascarpone cheese, room temperature
- 营养价值
- 每 1 portion
- 热量
- 2443 kJ / 582 kcal
- 蛋白质
- 16 g
- 碳水化合物
- 73 g
- 脂肪
- 26 g
- 饱和脂肪
- 14.6 g
- 纤维
- 3.3 g
- 钠
- 330.9 mg
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