设备与配件
Vegan Rainbow Salad
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
red onions halved vertically100 g
-
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)1
-
red radishes200 g
-
yellow pepper cut in wedges that fit through feeder1
-
carrots200 g
-
plum tomatoes200 g
-
tinned pineapple slices drained, reserving 60 g juice140 g
-
freshly squeezed lime juice30 g
-
toasted sesame oil30 g
-
fresh chilli thinly sliced1
-
fine sea salt1 tsp
-
toasted sesame seeds2 Tbsp
-
peanuts, roasted, salted2 Tbsp
-
fresh mint leaves (可选的)10 g
-
fresh coriander leaves (可选的)10 g
-
red chilli (可选的) finely sliced, for garnishing1
难易度
初级
营养价值 每 1 portion
钠
646.3 mg
蛋白质
5.1 g
热量
973.2 kJ /
232.6 kcal
脂肪
12.6 g
纤维
5.7 g
饱和脂肪
1.7 g
碳水化合物
29.1 g
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