设备与配件
Gluten Free Lemon Poppy Seed Muffins
准备工作 20 分钟
总数 1小时 20 分钟
12 pieces
食材
All-Purpose Gluten Free Flour
-
white quinoa7 oz
-
chia seeds3 ½ oz
-
corn starch7 oz
-
arrowroot3 ½ oz
Cupcakes
-
lemons2
-
sugar plus extra to sprinkle4 ½ oz
-
large eggs4
-
vegetable oil5 oz
-
plain Greek yogurt4 oz
-
poppy seeds1 tbsp
-
xanthan gum1 tsp
-
dried instant yeast1 tsp
-
baking powder½ tsp
-
baking soda½ tsp
-
salt⅛ tsp
-
confectioners sugar2 oz
-
whole milk1 tbsp
难易度
初级
营养价值 每 1 piece
钠
135.3 mg
蛋白质
9.8 g
热量
1625.4 kJ /
388.5 kcal
脂肪
18.9 g
纤维
6.3 g
饱和脂肪
2.9 g
碳水化合物
47.8 g
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