Rainbow Choux Buns

Choux Pastry

• 3 oz unsalted butter, softened
• 2 tsp sugar
• 5 ½ oz water
• 1 pinch sea salt
• 4 oz all-purpose flour
• 3 large eggs

Filling

• 1 oz freeze-dried strawberries
• 1 ½ oz confectioners sugar
• 12 oz heavy whipping cream

Icing

• 9 oz confectioners sugar
• water, for icing
• food coloring, rainbow colors, e.g. red, orange, yellow, green, blue, indigo, violet
• colored sprinkles, (optional)