设备与配件
Mini gluten free vanilla bundts with lemon glaze
准备工作 10 分钟
总数 35 分钟
6 portions
食材
Bundt
-
unsalted butter cut into pieces110 g
-
gluten free flour to dust
-
eggs2
-
caster sugar140 g
-
grapeseed oil10 g
-
gluten free cornflour100 g
-
natural vanilla extract1 tsp
-
salt1 pinch
-
gluten free baking powder½ tsp
Lemon glaze
-
pure icing sugar75 g
-
lemon juice10 g
难易度
初级
营养价值 每 1 portion
钠
56.4 mg
蛋白质
4 g
热量
1608.5 kJ /
384.4 kcal
脂肪
18.8 g
纤维
1.5 g
饱和脂肪
10.2 g
碳水化合物
51.9 g
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