设备与配件
Mini Jamaican style ginger bundts
准备工作 10 分钟
总数 25 分钟
6 portions
食材
-
crystallised ginger20 g
-
unsalted butter plus extra to grease65 g
-
dark brown sugar65 g
-
golden syrup plus 1 tbsp to brush70 g
-
treacle50 g
-
self-raising flour plus extra to dust125 g
-
ground ginger½ tbsp
-
ground cinnamon½ tsp
-
mixed spice½ tsp
-
bicarbonate of soda½ tsp
-
sea salt1 pinch
-
full cream milk120 g
-
egg1
-
boiling water2 tbsp
-
icing sugar to dust
难易度
初级
营养价值 每 1 portion
钠
386.5 mg
蛋白质
4.5 g
热量
1248.9 kJ /
298.5 kcal
脂肪
10.6 g
纤维
0.8 g
饱和脂肪
6.1 g
碳水化合物
45.4 g
您可能还喜欢...
显示所有Brioche hot cross buns
2 godz. 30 min
Simple butter biscuits
3 godz. 20 min
Hot cross bun loaf
2 godz. 40 min
Hot cross buns
1 godz. 40 min
Greek Easter biscuits (Koulourakia)
1 godz. 15 min
Tsoureki (Greek Easter bread)
2 godz. 20 min
Chocolate hot cross buns
2 godz. 40 min
Gluten free hot cross buns
3 godz. 25 min
Lemon curd easter biscuits
1 godz. 30 min
Basic muffin mix
30 min
Almond shortbread biscuits
2 godz. 10 min
Torta caprese (flourless almond cake)
2 godz.