设备与配件
Charlotte Russe
准备工作 20 分钟
总数 3小时
8 portions
食材
-
gelatine leaves8
-
chilled water to soak
-
sponge fingers (approx. 250 g)24
Custard filling
-
eggs separated4
-
sugar175 g
-
natural vanilla extract2 tsp
-
milk250 g
-
pouring (whipping) cream500 g
Raspberry jelly
-
gelatine leaves1 ½
-
chilled water to soak
-
frozen raspberries100 g
-
water100 g
-
caster sugar50 g
难易度
中级
营养价值 每 1 portion
钠
149.8 mg
蛋白质
12.5 g
热量
2187.1 kJ /
522.7 kcal
脂肪
29.6 g
纤维
1.1 g
饱和脂肪
16.8 g
碳水化合物
53.1 g
还收录在
Retro
15 道食谱
澳大利亚和新西兰
澳大利亚和新西兰
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