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Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf
5.0 3 评分
准备工作 40 分钟
总数 9小时
8 portions
马上体验

食材

Berry liqueur coulis
  • sugar
    80 g
  • fresh raspberries or frozen raspberries (see Tips)
    200 g
  • liqueur berry flavoured
    45 g
Ice cream layer
  • dark chocolate (70% cocoa) broken into pieces
    120 g
  • egg whites
    3
  • icing sugar
    100 g
  • pouring (whipping) cream (see Tips)
    600 g
  • natural vanilla extract
    2 tsp
Chantilly cream
  • pouring (whipping) cream (see Tips)
    200 g
  • icing sugar
    30 g
  • natural vanilla extract
    1 tsp
  • dark chocolate (70% cocoa) curls, to decorate

难易度

中级

营养价值 每 1 portion

钠 58.7 mg
蛋白质 4.7 g
热量 2419.2 kJ / 578.2 kcal
脂肪 43.6 g
纤维 3.3 g
饱和脂肪 26.7 g
碳水化合物 41.8 g

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马上体验 更多信息

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Thermomix® Everyday 68 道食谱
澳大利亚和新西兰

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