Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

5.0 3 评分

准备工作 40 分钟

总数 9小时

8 portions

食材

Berry liqueur coulis

sugar
80 g
fresh raspberries or frozen raspberries (see Tips)
200 g
liqueur berry flavoured
45 g

Ice cream layer

dark chocolate (70% cocoa) broken into pieces
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream (see Tips)
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream (see Tips)
200 g
icing sugar
30 g
natural vanilla extract
1 tsp
dark chocolate (70% cocoa) curls, to decorate

难易度

中级

营养价值每 1 portion

钠 58.7 mg

蛋白质 4.7 g

热量 2419.2 kJ / 578.2 kcal

脂肪 43.6 g

纤维 3.3 g

饱和脂肪 26.7 g

碳水化合物 41.8 g

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澳大利亚和新西兰

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