Baklava cheesecake

Baklava cheesecake

4.6 16 评分

准备工作 20 分钟

总数 25小时 45 分钟

12 portions

食材

Baklava crust

unsalted butter plus extra to grease
100 g
cinnamon quill
¼
raw sugar
40 g
shelled unsalted pistachio nuts
30 g
walnuts
100 g
filo pastry covered with a damp tea towel
10 sheets

Filling

cream cheese room temperature
500 g
honey
80 g
eggs
2
Greek yoghurt
100 g
cornflour
1 ½ tbsp
orange blossom water
2 tsp

Syrup

raw sugar
50 g
honey
70 g
cinnamon quill
½
lemon peel no white pith
2 pieces
freshly squeezed lemon juice
20 g
water
100 g

To serve

shelled unsalted pistachio nuts roughly chopped, to decorate
2 tbsp
edible flowers to decorate (optional)

难易度

初级

营养价值每 1 portions

钠 247.5 mg

蛋白质 7.6 g

热量 1747.4 kJ / 417.6 kcal

脂肪 30 g

纤维 1.5 g

饱和脂肪 13.5 g

碳水化合物 32.5 g

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