![Baklava cheesecake Baklava cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/94fc276ab8d45078c969c71beabfe1ab/Derivates/fc4e734677c20862ee19e1de101826da82ae5ee2.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Baklava crust
- 100 g unsalted butter, plus extra to grease
- ¼ cinnamon quill
- 40 g raw sugar
- 30 g shelled unsalted pistachio nuts
- 100 g walnuts
- 10 sheets filo pastry, covered with a damp tea towel
Filling
- 500 g cream cheese, room temperature
- 80 g honey
- 2 eggs
- 100 g Greek yoghurt
- 1 ½ tbsp cornflour
- 2 tsp orange blossom water
Syrup
- 50 g raw sugar
- 70 g honey
- ½ cinnamon quill
- 2 pieces lemon peel, no white pith
- 20 g freshly squeezed lemon juice
- 100 g water
To serve
- 2 tbsp shelled unsalted pistachio nuts, roughly chopped, to decorate
- edible flowers, to decorate (optional)
- 营养价值
- 每 1 portions
- 热量
- 1747.4 kJ / 417.6 kcal
- 蛋白质
- 7.6 g
- 碳水化合物
- 32.5 g
- 脂肪
- 30 g
- 饱和脂肪
- 13.5 g
- 纤维
- 1.5 g
- 钠
- 247.5 mg
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