Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

4.3 4 评分

准备工作 20 分钟

总数 30 分钟

4 portions

食材

mixed dried mushrooms
30 g
fine sea salt plus 1 tsp
1 Tbsp
plain flour
300 g
medium eggs
3
whole milk
150 g
sunflower oil
30 g
water plus extra for cooking spätzle
90 g
double cream
300 g
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
furikake seasoning, homemade (可选的)
4 tsp

难易度

中级

营养价值每 1 portion

钠 631.3 mg

蛋白质 11.7 g

热量 1686.9 kJ / 403.2 kcal

脂肪 12.7 g

纤维 2 g

饱和脂肪 7 g

碳水化合物 59.2 g

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5 Ingredients 70 道食谱
英国和爱尔兰

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