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Spätzle with Mushroom Cream

Spätzle with Mushroom Cream
4.3 4 评分
准备工作 20 分钟
总数 30 分钟
4 portions
马上体验

食材

  • mixed dried mushrooms
    30 g
  • fine sea salt plus 1 tsp
    1 Tbsp
  • plain flour
    300 g
  • medium eggs
    3
  • whole milk
    150 g
  • sunflower oil
    30 g
  • water plus extra for cooking spätzle
    90 g
  • double cream
    300 g
  • vegetable stock paste, homemade (see tip)
    ½ heaped tsp
    ½ vegetable stock cube (for 0.5 l), crumbled
  • furikake seasoning, homemade (可选的)
    4 tsp

难易度

中级

营养价值 每 1 portion

钠 631.3 mg
蛋白质 11.7 g
热量 1686.9 kJ / 403.2 kcal
脂肪 12.7 g
纤维 2 g
饱和脂肪 7 g
碳水化合物 59.2 g

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5 Ingredients 70 道食谱
英国和爱尔兰

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