Pineapple Carpaccio with Pink Sorbet (TM7/6)

Pineapple Carpaccio with Pink Sorbet (TM7/6)

5.0 2 评分

准备工作 20 分钟

总数 20 分钟

8 portions

食材

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (可选的) to garnish

fresh basil leaves, to garnish

难易度

初级

营养价值每 1 portion

钠 3 mg

蛋白质 1 g

热量 757 kJ / 181 kcal

脂肪 0.4 g

纤维 3.2 g

饱和脂肪 0 g

碳水化合物 39 g

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