设备与配件
Classic lemon tart
准备工作 20 分钟
总数 3小时 10 分钟
8 portions
食材
Pastry
-
plain flour plus extra for dusting230 g
-
sea salt1 pinch
-
butter chilled and cut into pieces, plus extra for greasing100 g
-
icing sugar50 g
-
egg yolks3
Filling
-
white sugar250 g
-
lemons zest only, no white pith3
-
eggs room temperature5
-
pouring (whipping) cream200 g
-
lemon juice (approx. 3 lemons)110 g
-
icing sugar to serve (optional)
难易度
初级
营养价值 每 1 portion
钠
83.3 mg
蛋白质
9.5 g
热量
2066 kJ /
492 kcal
脂肪
25 g
纤维
1.3 g
饱和脂肪
14.3 g
碳水化合物
60 g
您可能还喜欢...
显示所有Poppy seed strudel
3 Std. 15 Min
Gingerbread
1 Std. 30 Min
Cherry clafoutis
1 Std. 5 Min
Chocolate and pear cake
1 Std. 30 Min
Pistachio cake
1 Std. 10 Min
S'mores cupcakes
2 Std. 40 Min
Italian ricotta doughnuts with citrus curd
1 Std. 10 Min
Sicilian ricotta cheesecake with botrytis soaked figs
30 Std. 25 Min
Cheesecake with meringue topping
3 Std. 30 Min
Fruity pear mince tarts
2 Std. 30 Min
Choo choo train celebration cake
2 Std. 15 Min
Rubber ducky cake
2 Std.