设备与配件
Lemon cupcakes with citrus syrup
准备工作 15 分钟
总数 40 分钟
12 portions
食材
Cupcakes
-
white sugar60 g
-
lemon zest only, no white pith1
-
butter130 g
-
eggs2
-
egg yolk1
-
self-raising flour170 g
-
coconut milk180 g
-
water1000 g
Citrus dessert syrup
-
white sugar170 g
-
water15 g
-
lemon juice (approx. 2 lemons)60 g
-
desiccated coconut toasted or untoasted, for garnishing
难易度
初级
营养价值 每 1 portion
钠
181.8 mg
蛋白质
3.4 g
热量
1045 kJ /
249 kcal
脂肪
13.2 g
纤维
0.8 g
饱和脂肪
8.8 g
碳水化合物
30.1 g
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