Pineapple tarts

Pineapple jam

• 1000 g fresh pineapple pieces (approx.1 pineapple), peeled and cored
• 300 g white sugar
• 1 cinnamon quill
• 4 whole cloves

Pastry

• 120 g unsalted butter, cold and cut into pieces, plus extra to grease
• 250 g plain flour, plus extra to dust
• 2 eggs, 1 lightly beaten
• 1 pinch sea salt
• 24 whole cloves, to decorate