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Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough
5.0 5 评分
准备工作 10 分钟
总数 1小时 25 分钟
4 portions
马上体验

食材

  • red onions quartered
    300 g
  • port
    60 g
  • caster sugar
    20 g
  • balsamic vinegar
    20 g
  • fresh parsley cut in pieces
    10 g
  • fresh chives finely sliced
    10 g
  • Greek yoghurt
    30 g
  • salmon fillet, fresh, skinless
    250 g
  • fresh thyme
    5 sprigs
  • fennel bulb
    ¼
  • water
    250 g
  • coarse salt flakes
    5 g
  • rapeseed oil for frying
    2 tsp
  • sourdough bread sliced, (approx. 8 slices)
    200 g
  • garlic cloves
    2
  • unsalted butter diced
    20 g

难易度

初级

营养价值 每 1 portion

钠 843.4 mg
蛋白质 20.2 g
热量 1653.9 kJ / 395.3 kcal
脂肪 13.8 g
纤维 3.2 g
饱和脂肪 4.8 g
碳水化合物 43.8 g

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还收录在

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英国和爱尔兰

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