Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

4.4 9 评分

准备工作 20 分钟

总数 2小时 35 分钟

12 portions

食材

Mixed berry jam

lemon zest and flesh only
1
fresh mixed berries (e.g raspberries, blackberries, blueberries - see Tips)
500 g
Rapadura sugar
250 g
vanilla bean split lengthways, seeds scraped
1

Pastry

butter chilled, cut into pieces, plus extra for greasing
150 g
lemon zest only, no white pith
1
plain flour plus extra to dust
300 g
egg yolks
3
caster sugar
100 g
salt
1 pinch
plain flour for dusting
plain flour to dust
full cream milk to brush
30 g
shredded coconut toasted, to garnish

难易度

中级

营养价值每 1 portion

钠 19.2 mg

蛋白质 4.3 g

热量 1413.3 kJ / 336.5 kcal

脂肪 13.6 g

纤维 3.9 g

饱和脂肪 8.6 g

碳水化合物 48.8 g

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还收录在

Budget friendly Italian 10 道食谱
澳大利亚和新西兰

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