难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 63 oz water, divided, plus extra, to rinse and soak
- 8 oz dried red beans
- 4 garlic cloves
- 1 oz extra virgin olive oil
- 12 oz yellow onions, quartered
- 4 oz green bell pepper, cored and quartered
- 4 oz celery sticks, cut into pieces (2 in.)
- 8 oz bacon, cut into pieces (¼ in.)
- 4 oz salt pork, cut into pieces (¼ in.)
- 2 tsp ground smoked paprika
- ½ - 1 tsp ground cayenne pepper
- 2 tsp Cajun spice mix
- 1 tsp dried sage
- 4 sprigs fresh thyme, leaves only
- 3 dried bay leaves
- 6 oz Andouille sausage, fully cooked, sliced on the diagonal (½ in.)
- salt, to taste
- ground black pepper, to taste
- 10 oz long-grain rice
- hot sauce, to serve
- 营养价值
- 每 1 portion
- 热量
- 4678.6 kJ / 1118.2 kcal
- 蛋白质
- 35.3 g
- 碳水化合物
- 105.6 g
- 脂肪
- 62 g
- 饱和脂肪
- 19.9 g
- 纤维
- 13 g
- 钠
- 1473.7 mg
其他推荐食谱
显示所有Basic Quinoa
35 Min
Turkey Taco Bowl
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Risotto with Parmesan Cheese
30 Min
Asian Rice and Vegetable Sauté (TM6)
45 min
Veggie Loaded Pasta Sauce
30 Min
Squid and Shrimp Risotto
1h
Basic Farro
35 Min
Avgolemono (Greek-style Chicken Soup)
40 Min
One Pot Cheeseburger Helper
45 min
Sweet Corn Risotto with Grilled Zucchini
30 Min
Meat Sauce
1h 45min