Cherry and peach loaf

Cherry and peach loaf

4.7 129 评分

准备工作 15 分钟

总数 1小时 55 分钟

10 portions

食材

unsalted butter softened and cut into pieces, plus extra to grease
150 g
natural yoghurt
200 g
eggs
2
caster sugar
150 g
natural vanilla extract
2 tsp
plain flour
250 g
baking powder
2 tsp
sea salt
2 pinches
ripe peaches stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
2
fresh cherries pitted
200 g
flaked almonds (optional)
1 tbsp
smooth apricot jam softened to glaze

难易度

初级

营养价值每 1 portion

钠 119.6 mg

蛋白质 5.2 g

热量 1312.6 kJ / 313.7 kcal

脂肪 14.5 g

纤维 1.7 g

饱和脂肪 8.5 g

碳水化合物 41.7 g

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Summer Harvest 14 道食谱
澳大利亚和新西兰

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