设备与配件
Passion Fruit Tart with Meringue
准备工作 25 分钟
总数 5小时 10 分钟
8 portions
食材
Pastry Crust
-
lemon1
-
large eggs divided2
-
sugar5 oz
-
unsalted butter in pieces7 oz
-
salt1 pinch
-
all-purpose flour plus extra to dust14 oz
-
baking powder1 tbsp
Filling
-
large eggs divided8
-
heavy whipping cream14 oz
-
sugar4 ½ oz
-
6 oz passion fruit purée, canned, blendpassion fruit juice blend6 oz
Meringue Topping
-
sugar5 ½ oz
-
salt1 pinch
难易度
中级
营养价值 每 1 portion
钠
289.9 mg
蛋白质
16.3 g
热量
2891.4 kJ /
691.1 kcal
脂肪
26.3 g
纤维
3.8 g
饱和脂肪
13.9 g
碳水化合物
99 g
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