Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.7 9 评分

准备工作 5 分钟

总数 40 分钟

2 portions

食材

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

难易度

初级

营养价值每 1 portion

钠 681.4 mg

蛋白质 22.5 g

热量 1898.5 kJ / 452 kcal

脂肪 40.6 g

纤维 0.1 g

饱和脂肪 20.9 g

碳水化合物 1 g

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TM Basics - Blade Cover & Peeler 20 道食谱
美国

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