设备与配件
Pan-Fried Pork Buns
准备工作 15 分钟
总数 1小时 30 分钟
20 pieces
食材
Meat Filling
-
ground pork14 oz
-
salt1 tsp
-
sugar1 tbsp
-
ground white pepper½ tsp
-
toasted sesame oil1 tsp
-
soy sauce1 tbsp
-
water1 ½ oz
Dough
-
water9 oz
-
sugar1 tbsp
-
active dry yeast1 tsp
-
all-purpose flour plus extra to dust18 oz
-
salt½ tsp
-
vegetable oil1 tsp
Frying the Buns
-
vegetable oil1 tbsp
-
water divided3 oz
-
sesame seed, black1 tsp
-
spring onions thinly chopped1 tbsp
难易度
初级
营养价值 每 1 piece
钠
230.9 mg
蛋白质
6.2 g
热量
679.3 kJ /
162.4 kcal
脂肪
5.7 g
纤维
0.8 g
饱和脂肪
1.7 g
碳水化合物
20.9 g
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