Blueberry Bundt Coffee Cake

Blueberry Bundt Coffee Cake

4.8 80 评分

准备工作 15 分钟

总数 1小时 45 分钟

12 slices

食材

Topping

unsalted butter diced, cold, plus extra to grease
1 oz
brown sugar
1 oz
all-purpose flour
1 oz
slivered almonds
1 oz
old fashioned rolled oats
2 tbsp

Batter

blueberries plus extra to garnish
8 oz
all-purpose flour
1 tbsp
unsalted butter diced
8 oz
sugar
13 ½ oz
lemon
1
large eggs
3
almond extract
2 tsp
buttermilk
10 ½ oz
all-purpose flour
13 oz
baking powder
2 tsp
baking soda
¾ tsp
salt
½ tsp

Frosting

cream cheese
3 oz
confectioners sugar
2 oz

难易度

初级

营养价值每 12 slices

钠 4052.7 mg

蛋白质 96.9 g

热量 26183.8 kJ / 6258.1 kcal

脂肪 278.6 g

纤维 23.9 g

饱和脂肪 157.5 g

碳水化合物 862.5 g

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还收录在

Scrumptious Bundt Cakes 13 道食谱
美国

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