设备与配件
Caramel Peach Kringle
准备工作 30 分钟
总数 2小时 55 分钟
10 portions
食材
Caramel
-
sugar9 oz
-
heavy whipping cream divided7 oz
-
water divided36 oz
-
lemon juice1 tsp
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
unsalted butter cut into pieces½ oz
-
vinegar1 tbsp
Dough
-
sugar1 oz
-
lemon1
-
whole milk4 oz
-
unsalted butter plus extra to grease1 oz
-
dried instant yeast (2¼ tsp)1 packet/envelope
-
large egg1
-
bread flour plus extra to dust10 ½ oz
-
salt⅛ tsp
Assembly
-
cocoa powder2 tbsp
-
canned peach halves cut into 8 wedges each4
-
chopped almonds1 tbsp
难易度
初级
营养价值 每 1 portion
钠
103 mg
蛋白质
5.4 g
热量
1607.1 kJ /
384.5 kcal
脂肪
16 g
纤维
2 g
饱和脂肪
9 g
碳水化合物
54.6 g
您可能还喜欢...
显示所有Hot Cocoa Bundt Cake
2 h
Carrot Cake with Cream Cheese Frosting
2 h
Vegan Orange Crescent Rolls
No ratings
Chocolate Babka
3 h
Blueberry Coffee Cake
1 h
Soft Date Cake with Walnuts
1 h 10 min
Zucchini and Almond Pulp Bread
2 h 30 min
Strawberry Cinnamon Rolls
4 h 15 min
Polvorones - Wedding Cookies
1 h 30 min
Antonio Bachour: Lemon Basil Tarts
3 h 45 min
Cinnamon Rolls
3 h
Gluten-free Chocolate Cake with Nuts
No ratings