Magnolia Kitchen pear and ginger loaf

Magnolia Kitchen pear and ginger loaf

5.0 11 评分

准备工作 20 分钟

总数 1小时 55 分钟

12 portions

食材

salted butter cut into pieces, plus extra to grease
150 g
ginger syrup (see Tips)
100 g
milk
100 g
eggs
2
brown sugar plus an extra 2 tbsp to sprinkle
250 g
plain flour
350 g
baking powder
2 tsp
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)
4
pure maple syrup to taste
3 - 4 tbsp

难易度

初级

营养价值每 1 portion

钠 172.3 mg

蛋白质 4.9 g

热量 1561.1 kJ / 373.1 kcal

脂肪 11.7 g

纤维 2.7 g

饱和脂肪 7 g

碳水化合物 64 g

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还收录在

Magnolia Kitchen - Bernadette Gee 9 道食谱
澳大利亚和新西兰

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