设备与配件
Magnolia Kitchen pear and ginger loaf
准备工作 20 分钟
总数 1小时 55 分钟
12 portions
食材
-
salted butter cut into pieces, plus extra to grease150 g
-
ginger syrup (see Tips)100 g
-
milk100 g
-
eggs2
-
brown sugar plus an extra 2 tbsp to sprinkle250 g
-
plain flour350 g
-
baking powder2 tsp
-
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)4
-
pure maple syrup to taste3 - 4 tbsp
难易度
初级
营养价值 每 1 portion
钠
172.3 mg
蛋白质
4.9 g
热量
1561.1 kJ /
373.1 kcal
脂肪
11.7 g
纤维
2.7 g
饱和脂肪
7 g
碳水化合物
64 g
您可能还喜欢...
显示所有Almond biscotti
1 Std. 10 Min
Chocolate Basque cheesecake
2 Std.
Date and nut loaf
1 Std. 20 Min
Chocolate energy bars
1 Std.
Pineapple passionfruit tart
4 Std. 30 Min
Gluten free carrot and almond cake
2 Std. 30 Min
Mixed berry pavlova stack
5 Std. 30 Min
Nankhatai (Cardamom biscuits)
35 Min
Walnut cake with coffee frosting
1 Std. 10 Min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 Std.
Torta caprese (flourless almond cake)
2 Std.
Sticky date pudding
1 Std. 30 Min