Ladoo

Batter

• 80 g ghee
• 500 g chickpea (besan) flour
• 1 tbsp baking powder
• 1 tsp sea salt
• 1 ½ tsp nutmeg
• 3 tsp ground cardamom
• 620 g water
• 1000 - 1200 g vegetable oil, to deep fry

Syrup

• 220 g water
• 300 g white sugar
• 2 drops rose essence
• 1 tsp ground cardamom
• 2 tsp natural red food colouring