Quince tart

Quince tart

4.2 9 评分

准备工作 20 分钟

总数 1小时 10 分钟

8 portions

食材

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

难易度

初级

营养价值每 1 portion

钠 169.4 mg

蛋白质 6.8 g

热量 2863.4 kJ / 684.4 kcal

脂肪 21.8 g

纤维 1.6 g

饱和脂肪 13.3 g

碳水化合物 115.6 g

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