Cheesecake

Cheesecake

4.2 5 评分

准备工作 15 分钟

总数 3小时 15 分钟

24 portions

食材

Cheesecake base

unsalted butter cut into pieces, plus extra to grease
125 g
white sugar
30 g
egg
1
egg yolk
1
plain flour plus extra to dust
250 g
baking powder
1 tsp

Topping

eggs separated
5
quark (see Tips)
1000 g
white sugar
350 g
cornflour
80 g
milk
650 g
vegetable oil
120 g
sea salt
1 pinch

难易度

中级

营养价值每 1 portion

钠 325.7 mg

蛋白质 8 g

热量 1209.2 kJ / 289 kcal

脂肪 15.7 g

纤维 0.5 g

饱和脂肪 6.7 g

碳水化合物 29.4 g

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Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

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