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Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream
4.0 35 评分
准备工作 10 分钟
总数 55 分钟
4 portions
马上体验

食材

  • butter for greasing moulds
  • white sugar plus 2 tsp extra for coating moulds
    30 g
  • dark chocolate chips
    70 g
  • smooth ricotta cheese drained
    250 g
  • eggs
    3
  • ground cinnamon
    ¼ tsp
  • pouring (whipping) cream plus extra whipped cream to serve
    80 g
  • fresh blueberries to serve

难易度

初级

营养价值 每 1 portion

钠 109.5 mg
蛋白质 12.9 g
热量 1531.7 kJ / 366.1 kcal
脂肪 26.1 g
纤维 2 g
饱和脂肪 15.1 g
碳水化合物 20.4 g

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Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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