Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.0 35 评分

准备工作 10 分钟

总数 55 分钟

4 portions

食材

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

难易度

初级

营养价值每 1 portion

钠 109.5 mg

蛋白质 12.9 g

热量 1531.7 kJ / 366.1 kcal

脂肪 26.1 g

纤维 2 g

饱和脂肪 15.1 g

碳水化合物 20.4 g

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Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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