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Pecan, apple and carrot pudding

Pecan, apple and carrot pudding
4.5 11 评分
准备工作 5 分钟
总数 1小时
2 portions
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食材

Pudding
  • butter for greasing
  • pecan nuts plus extra for garnishing
    80 g
  • carrot cut into pieces
    80 g
  • red apple core removed and cut into quarters
    130 g
  • raw sugar
    2 tbsp
  • ground nutmeg
    ½ tsp
  • ground cinnamon plus extra to sprinkle
    ½ tsp
  • ground allspice
    ½ tsp
  • eggs
    2
  • cornflour
    20 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch
  • water
    1200 g
Syrup
  • pouring (whipping) cream
    70 g
  • raw sugar
    50 g
  • natural vanilla extract
    ¼ tsp
  • water
    1 tbsp
  • butter cut into cubes
    40 g
  • star anise
    2

营养价值 每 1 portion

热量 833 kcal / 3485.3 kJ
蛋白质 11.8 g
脂肪 63.2 g
碳水化合物 62.8 g
纤维 8.1 g
饱和脂肪 22.4 g
钠 379.6 mg

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Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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