Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 评分

准备工作 5 分钟

总数 1小时

2 portions

食材

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

难易度

初级

营养价值每 1 portion

钠 379.6 mg

蛋白质 11.8 g

热量 3485.3 kJ / 833 kcal

脂肪 63.2 g

纤维 8.1 g

饱和脂肪 22.4 g

碳水化合物 62.8 g

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还收录在

Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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