设备与配件
Berry and cream sponge "omelettes"
准备工作 15 分钟
总数 25 分钟
6 portions
食材
-
sugar40 g
-
eggs separated3
-
plain flour35 g
-
pouring (whipping) cream (see Tips)200 g
-
vanilla bean paste1 tsp
-
icing sugar plus extra to dust40 g
-
fresh raspberries to decorate (see Tips)18
难易度
初级
营养价值 每 1 portion
钠
50.1 mg
蛋白质
4.9 g
热量
992.3 kJ /
236.3 kcal
脂肪
14.7 g
纤维
0.5 g
饱和脂肪
14.7 g
碳水化合物
22.2 g
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