设备与配件
Chocolate fondants
准备工作 15 分钟
总数 30 分钟
6 portions
食材
-
butter plus extra for greasing180 g
-
dark chocolate (min. 50% cocoa solids), broken into pieces180 g
-
eggs2
-
egg yolks2
-
raw sugar80 g
-
plain flour40 g
-
thickened cream or vanilla ice cream, to serve (optional)
难易度
中级
营养价值 每 1 portion
钠
215 mg
蛋白质
7.4 g
热量
2099.5 kJ /
499.8 kcal
脂肪
36.9 g
纤维
0.6 g
饱和脂肪
17 g
碳水化合物
37.3 g
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