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Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread
4.6 32 评分
准备工作 20 分钟
总数 2小时 30 分钟
10 slices
马上体验

食材

  • zucchini trimmed, cut into pieces (2 in.)
    16 oz
  • sugar
    4 oz
  • large eggs
    2
  • leftover almond pulp from homemade almond milk (see Tip)
    6 oz
  • vegetable oil plus extra to grease
    2 ½ oz
  • vanilla extract
    1 tsp
  • all-purpose flour
    6 oz
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • ground cinnamon
    1 tsp
  • salt
    ½ tsp
  • ground ginger
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • chopped walnuts (可选的)
    3 oz
    3 oz chopped almonds

难易度

初级

营养价值 每 1 slice

钠 234 mg
蛋白质 9 g
热量 1272 kJ / 304 kcal
脂肪 18 g
纤维 4 g
饱和脂肪 1 g
碳水化合物 31 g

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马上体验 更多信息

还收录在

No Waste 13 道食谱
美国
Thermomix® Sensor Cakes and Quick Breads 45 道食谱
美国

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