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Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons
5.0 5 评分
准备工作 30 分钟
总数 17小时 20 分钟
21 pieces
马上体验

食材

Preparing the Molds with Red Cocoa Butter
  • cocoa butter red
    2 oz
Passion Fruit Ganache
  • passion fruit purée
    2 oz
  • glucose (see Tip)
    1 oz
  • Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    4 oz
    4 oz milk chocolate, 40%, high quality chips or chunks
Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    10 ½ oz
    10 ½ oz milk chocolate, 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    6 ½ oz
    6 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

难易度

高级

营养价值 每 1 piece

钠 19 mg
蛋白质 1 g
热量 707 kJ / 169 kcal
脂肪 9 g
纤维 1 g
饱和脂肪 6 g
碳水化合物 22 g

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还收录在

Decadent Desserts with Antonio Bachour 11 道食谱
美国
Facebook Live Favorites 74 道食谱
美国

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