难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Brioche
- 6 ½ oz bread flour, plus extra to dust
- 2 large eggs
- 4 egg yolks, from large eggs
- 1 oz sugar
- 1 ½ tsp glucose (see Tip)
- 1 tsp dried instant yeast
- ½ oz whole milk
- ½ tsp salt
- 3 oz unsalted butter, diced, chilled, plus extra to grease
- 1 egg yolk, from a large egg, whisked
Fondue
-
3
oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
或 3 oz milk chocolate 40%, high quality chunks or chips -
1
oz Valrhona chocolate, Manjari 64% dark chocolate (see Tip)
或 1 oz dark chocolate 64%, high quality chunks or pieces - 4 oz heavy whipping cream
- 2 oz passion fruit purée
-
1
oz liqueur, apricot
或 1 oz apricot nectar - tropical fruit, to serve (e.g. mango, banana, pineapple, starfruit, kiwi, dragon fruit, papaya)
- 营养价值
- 每 1 portion
- 热量
- 1787 kJ / 427 kcal
- 蛋白质
- 9 g
- 碳水化合物
- 45 g
- 脂肪
- 24 g
- 饱和脂肪
- 13 g
- 纤维
- 3 g
- 钠
- 184 mg
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