Antonio Bachour: Chocolate and Raspberry Heart Cookies

Antonio Bachour: Chocolate and Raspberry Heart Cookies

4.0 5 评分

准备工作 45 分钟

总数 9小时

12 pieces

食材

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
10 oz
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture
heavy whipping cream
3 ½ oz
fresh raspberries
2 oz
glucose (see Tip)
½ oz

Chocolate Pastry Dough

all-purpose flour plus extra to dust
12 oz
confectioners sugar
5 oz
almond flour
2 oz
Dutch-processed cocoa powder
1 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Assembly

colored sprinkles (可选的)

难易度

初级

营养价值每 1 piece

钠 89 mg

蛋白质 9 g

热量 1975 kJ / 472 kcal

脂肪 26 g

纤维 5 g

饱和脂肪 14 g

碳水化合物 55 g

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还收录在

Decadent Desserts with Antonio Bachour 11 道食谱
美国

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