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Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts
4.9 14 评分
准备工作 1小时 15 分钟
总数 3小时 45 分钟
12 pieces
马上体验

食材

Pastry Dough
  • all-purpose flour
    12 ½ oz
  • confectioners sugar
    4 oz
  • almond flour
    2 oz
  • salt
    ⅛ tsp
  • unsalted butter diced, chilled
    6 oz
  • large egg
    1
  • egg yolk from a large egg
    1
  • ice water
    1 tsp
Olive Oil Cake
  • all-purpose flour
    7 oz
  • large eggs
    3
  • extra virgin olive oil
    4 ½ oz
  • sugar
    3 ½ oz
  • whole milk
    2 oz
  • baking powder
    1 ½ tsp
Lemon Basil Cream
  • gelatin, silver grade (approx. 3.5 g)
    1 ½ sheets
  • ice water to cover
  • large eggs
    4
  • sugar
    5 oz
  • unsalted butter diced
    5 oz
  • lemon zest only, no white pith
    1
  • lemon juice from 2 large lemons
    5 oz
  • fresh basil leaves plus extra to decorate
    8 - 10
Assembly
  • fresh berries to decorate
    16 oz

难易度

初级

营养价值 每 1 piece

钠 127 mg
蛋白质 11 g
热量 2749 kJ / 657 kcal
脂肪 38 g
纤维 3 g
饱和脂肪 16 g
碳水化合物 70 g

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马上体验 更多信息

还收录在

Decadent Desserts with Antonio Bachour 11 道食谱
美国

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