Home-style sponge cake

3.7 117 评分

准备工作 25 分钟

总数 2小时 30 分钟

10 portions

食材

butter for greasing
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
eggs separated, room temperature
4
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
400 g
strawberries hulled, sliced lengthways, plus extra for decorating
500 g
icing sugar for dusting

难易度

初级

营养价值每 1 portion

钠 113 mg

蛋白质 5 g

热量 1170.9 kJ / 279.8 kcal

脂肪 17.5 g

纤维 1.7 g

饱和脂肪 10 g

碳水化合物 26.2 g

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还收录在

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

Thermomix® Sensor (Bread, cakes and more) 66 道食谱
澳大利亚和新西兰

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