Lemon meringue pie

3.9 208 评分

准备工作 35 分钟

总数 3小时

12 portions

食材

Pastry

unsalted butter plus extra for greasing
100 g
icing sugar
50 g
plain flour plus extra for dusting
230 g
salt to taste
1 pinch
egg yolks
3

Filling

lemon zest only, no white pith
1
caster sugar
100 g
lemon juice (approx. 6-7 lemons)
220 g
unsalted butter cut into pieces
65 g
eggs
6

Meringue

egg whites room temperature
4
icing sugar
150 g
cream of tartar
¼ tsp

难易度

高级

营养价值每 1 portion

钠 74.6 mg

蛋白质 8 g

热量 1420.4 kJ / 339.5 kcal

脂肪 16 g

纤维 0.7 g

饱和脂肪 8.7 g

碳水化合物 41.9 g

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国际

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澳大利亚和新西兰

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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