设备与配件
Fruit ice cream
准备工作 5 分钟
总数 10 分钟
6 portions
食材
-
sugar60 g
-
frozen fruit (2-3 cm pieces) (see Tips)500 g
-
pouring (whipping) cream120 g
难易度
初级
营养价值 每 1 portion
钠
4.1 mg
蛋白质
0.9 g
热量
735.2 kJ /
175.1 kcal
脂肪
7.4 g
纤维
1.6 g
饱和脂肪
4.7 g
碳水化合物
26.3 g
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