Berry mousse

Berry mousse

3.9 12 评分

准备工作 20 分钟

总数 5小时

6 portions

食材

gelatine sheets (1.9 g per sheet)
5
water for soaking
fresh mixed red berries (e.g. strawberries, raspberries), plus extra for garnishing
300 g
sugar
200 g
quark or smooth ricotta cheese
250 g
pouring (whipping) cream (see Tips)
250 g
fresh mint leaves for garnishing

难易度

中级

营养价值每 1 portion

钠 80.7 mg

蛋白质 8.4 g

热量 1362 kJ / 324.3 kcal

脂肪 15.7 g

纤维 1.6 g

饱和脂肪 10.1 g

碳水化合物 38.1 g

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Stack up the savings 117 道食谱
澳大利亚和新西兰

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

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