设备与配件
Frozen fruit sorbet
准备工作 10 分钟
总数 10 分钟
4 portions
食材
-
sugar to taste60 - 100 g
-
fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)500 g
-
lemon juice (approx. ½ lemon)2 tsp
-
egg white1
难易度
初级
营养价值 每 1 portion
钠
18 mg
蛋白质
2 g
热量
861.4 kJ /
205.1 kcal
脂肪
0.1 g
纤维
2.5 g
碳水化合物
48.9 g
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