Frozen fruit sorbet

Frozen fruit sorbet

5.0 103 评分

准备工作 10 分钟

总数 10 分钟

4 portions

食材

sugar to taste
60 - 100 g
fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
500 g
lemon juice (approx. ½ lemon)
2 tsp
egg white
1

难易度

初级

营养价值每 1 portion

钠 18 mg

蛋白质 2 g

热量 861.4 kJ / 205.1 kcal

脂肪 0.1 g

纤维 2.5 g

碳水化合物 48.9 g

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The Basic Cookbook 183 道食谱
澳大利亚和新西兰

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