
装置与配件
Brioche hot cross buns
准备工作 30 分钟
总数 2小时 30 分钟
12 portions
食材
Dough
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unsalted butter cut into pieces, plus extra to grease130 g
-
milk200 g
-
dried instant yeast2 ½ tsp
-
sugar50 g
-
eggs2
-
baker's flour plus extra to dust500 g
-
ground cinnamon1 ½ tsp
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ground nutmeg1 tsp
-
ground cloves½ tsp
-
sea salt1 tsp
-
mixed dried fruit of choice (see Tips)250 g
Piping mixture
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plain flour40 g
-
water50 g
-
extra virgin olive oil1 tsp
-
sea salt1 pinch
Syrup
-
water40 g
-
sugar40 g
-
butter to serve
营养价值 每 1 portion
热量
340.2 kcal /
1428.9 kJ
蛋白质
7.9 g
脂肪
12.5 g
碳水化合物
48.7 g
纤维
2.5 g
饱和脂肪
7.5 g
钠
257.8 mg