设备与配件
Brioche hot cross buns
准备工作 30 分钟
总数 2小时 30 分钟
12 portions
食材
Dough
-
unsalted butter cut into pieces, plus extra to grease130 g
-
milk200 g
-
dried instant yeast2 ½ tsp
-
sugar50 g
-
eggs2
-
baker's flour plus extra to dust500 g
-
ground cinnamon1 ½ tsp
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
sea salt1 tsp
-
mixed dried fruit of choice (see Tips)250 g
Piping mixture
-
plain flour40 g
-
water50 g
-
extra virgin olive oil1 tsp
-
sea salt1 pinch
Syrup
-
water40 g
-
sugar40 g
-
butter to serve
难易度
初级
营养价值 每 1 portion
钠
257.8 mg
蛋白质
7.9 g
热量
1428.9 kJ /
340.2 kcal
脂肪
12.5 g
纤维
2.5 g
饱和脂肪
7.5 g
碳水化合物
48.7 g
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