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Poppy seed strudel with crumble topping

Poppy seed strudel with crumble topping
4.5 4 评分
准备工作 30 分钟
总数 3小时 15 分钟
16 portions
马上体验

食材

Poppy seed filling
  • poppy seeds
    140 g
  • boiling water to soak
    300 g
  • raw almonds
    20 g
  • walnuts
    20 g
  • white sugar
    50 g
  • honey
    70 g
  • sultanas
    40 g
  • unsalted butter
    10 g
  • milk
    50 g
  • mixed peel
    50 g
  • natural almond extract
    ½ tsp
  • ground cinnamon
    ¼ tsp
  • orange zest only, no white pith
    ½
  • orange juice
    20 g
  • sea salt
    ½ tsp
  • rum (optional)
    2 tbsp
Dough
  • milk plus extra to brush
    120 g
  • dried instant yeast
    1 ½ tsp
  • unsalted butter cut into pieces (3-4 cm)
    125 g
  • white sugar
    20 g
  • egg yolk
    1
  • plain flour plus extra to dust
    250 g
  • sea salt
    1 pinch
  • cold water to prove
Crumble topping
  • unsalted butter cut into pieces
    125 g
  • plain flour
    170 g
  • white sugar
    70 g
  • icing sugar
    70 g
  • baking powder
    ¼ tsp
  • natural vanilla extract
    ½ tsp
  • sea salt
    1 pinch
Assembly
  • egg white
    1

难易度

中级

营养价值 每 1 portion

钠 164.9 mg
蛋白质 6 g
热量 1562.3 kJ / 372 kcal
脂肪 19.5 g
纤维 3.1 g
饱和脂肪 9.6 g
碳水化合物 43.2 g

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